MJoTA.org

United States Food and Drug Association Regulates Food Safety  Sep 20, 2011

This section contains information about:

• Food Safety Widgets & Apps

• Food Safety Programs

• Product-Specific Information

• Food Allergens

• Foodborne Illness

• Food Contaminants & Adulteration

• Hazard Analysis & Critical Control Point (HACCP)

• Retail Food Protection

Food Safety Widgets & Apps

The Food Safety Alerts & Tips Widget is the first widget that compiles all food recall information from FDA and USDA in the same place. A widget is an application that displays the featured content directly on your web page. You can view the widget at www.FoodSafety.gov or add it to your web site to enable your visitors to view the latest food safety recalls and alerts.

You can also download the product recalls app for your smart phone. The program (app) for your phone allows you to see the latest recalls in food, drugs, and other products

Food Safety Programs

• Reportable Food Registry

• Action Plans

• Food Protection Plan 2007

Product-Specific Information

• Acidified and Low-Acid Canned Foods

• Bottled Water & Carbonated Soft Drinks

• Cheese Safety

• Egg Safety

• Fruits, Vegetables & Juices

• Infant Formula

• Medical Foods

• Milk Safety

• Seafood

Food Allergens

• Consumer Information

• Food Allergens Labeling

Foodborne Illness

• Consumer Information

• Foodborne Illness, Foodborne Pathogens & Natural Toxins

• Interagency Coordination

Food Contaminants & Adulteration

• Chemical Contaminants

• Metals

• Natural Toxins

• Pesticides

Hazard Analysis & Critical Control Point (HACCP)

• HACCP Principles & Application Guidelines

• Dairy Grade A Voluntary HACCP

• Juice HACCP

• Retail & Food Service HACCP

• Seafood HACCP

Retail Food Protection

• Food Code

• Federal/State Cooperative Programs

• Managing Food Safety: HACCP Principles

• Inspections & Quality Assurance

• Foodborne Illness and Risk Factor Reduction

• Compliance & Enforcement

• Food Defense and Emergency Response

• Industry and Regulatory Assistance and Training Resources

• Program Standards

Food Safety

• Food Transportation

• CORE Network

• Food Safety Modernization Act (FSMA)

• Food Safety Programs

• Product-Specific Information

• Food Allergens

• Foodborne Illness

• Food Contaminants & Adulteration

• Hazard Analysis & Critical Control Points (HACCP)

• Retail Food Protection